Tuesday 18 November 2014

Olive and Sundried tomato loaf

Since the embarrassing realisation that my yeast was rather dead there has been nothing that can stop me with this bread making malarky.  I like nothing better than to make a loaf in the morning, ready for lunch. 

There is also nothing I like better than olives.

This was the first loaf I made alone….and it was quite the success.

A completely homegrown/made lunch?  

Don't mind if I do.


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