Tuesday, 18 November 2014

Olive and Sundried tomato loaf



Since the embarrassing realisation that my yeast was rather dead there has been nothing that can stop me with this bread making malarky.  I like nothing better than to make a loaf in the morning, ready for lunch. 

There is also nothing I like better than olives.

This was the first loaf I made alone….and it was quite the success.














A completely homegrown/made lunch?  

Don't mind if I do.


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