It was Tom's idea. Please, Ali, will you go to Sainsbury's for a fajita kit. I got slightly carried away and thought "No….! I can do that my self, thank you very much".
I read a couple of recipes and taking pointers from them decided to just shove what I felt like in there.
THE MARINADE
- The juice from 1 lemon
- a glut of olive oil
- tsp cumin
- tsp chilli powder
- 2 fresh red chillis
- Fresh coriander, chopped
- 1 clove of garlic, crushed
- Pepper
Put your chicken breasts in and give it a bit of a mix. Then leave it for an hour at room temperature to marinade.
Whilst that's going on, make the guacamole. Oh my goodness I love guac!! Love, lOvE, LOvE guac.
GUACAMOLE
- 2 ripe avocados, crushed
- the juice of half a lemon
- half a minced red onion
- 1 red chilli
- finely chopped coriander
- season to taste
Then all you have to do is fry, chop and serve…! It's that simple
In………….*wait for it*……….credible
No Howard….you may not have one, no matter how much you look at me with those puppy dog eyes.
(Please excuse the poor photos…..evening light is distinctly lacking…!)