Monday, 25 February 2013

Fajita, Fajita, Fajita




It was Tom's idea.  Please, Ali, will you go to Sainsbury's for a fajita kit.  I got slightly carried away and thought "No….!  I can do that my self, thank you very much".


I read a couple of recipes and taking pointers from them decided to just shove what I felt like in there.


THE MARINADE

  • The juice from 1 lemon
  • a glut of olive oil
  • tsp cumin
  • tsp chilli powder
  • 2 fresh red chillis
  • Fresh coriander, chopped
  • 1 clove of garlic, crushed
  • Pepper
Put your chicken breasts in and give it a bit of a mix.  Then leave it for an hour at room temperature to marinade.



Whilst that's going on, make the guacamole.  Oh my goodness I love guac!!  Love, lOvE, LOvE guac.


GUACAMOLE

  • 2 ripe avocados, crushed
  • the juice of half a lemon
  • half a minced red onion
  • 1 red chilli
  • finely chopped coriander
  • season to taste
Then all you have to do is fry, chop and serve…!  It's that simple



In………….*wait for it*……….credible


No Howard….you may not have one, no matter how much you look at me with those puppy dog eyes.


(Please excuse the poor photos…..evening light is distinctly lacking…!)
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6 comments

  1. OMG I am salivating!!!! Fajitas are one of my all time favourites meals and yours look so delicious!!! Bless Howard with those beautiful eyes!

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  2. Great recipe and thanks for sharing!! Howard has the same look our Corgi has when food is prepared!
    Blessings,

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  3. I was already hungry when I looked at you blog but now I'm starving!

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  4. wow! looks really tasty
    http://ahandfulofhope.blogspot.co.uk/

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  5. We're fajitas lovers here too, so will be trying your recipe soon.

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