Monday 25 February 2013

Fajita, Fajita, Fajita

It was Tom's idea.  Please, Ali, will you go to Sainsbury's for a fajita kit.  I got slightly carried away and thought "No….!  I can do that my self, thank you very much".

I read a couple of recipes and taking pointers from them decided to just shove what I felt like in there.


  • The juice from 1 lemon
  • a glut of olive oil
  • tsp cumin
  • tsp chilli powder
  • 2 fresh red chillis
  • Fresh coriander, chopped
  • 1 clove of garlic, crushed
  • Pepper
Put your chicken breasts in and give it a bit of a mix.  Then leave it for an hour at room temperature to marinade.

Whilst that's going on, make the guacamole.  Oh my goodness I love guac!!  Love, lOvE, LOvE guac.


  • 2 ripe avocados, crushed
  • the juice of half a lemon
  • half a minced red onion
  • 1 red chilli
  • finely chopped coriander
  • season to taste
Then all you have to do is fry, chop and serve…!  It's that simple

In………….*wait for it*……….credible

No Howard….you may not have one, no matter how much you look at me with those puppy dog eyes.

(Please excuse the poor photos…..evening light is distinctly lacking…!)


  1. OMG I am salivating!!!! Fajitas are one of my all time favourites meals and yours look so delicious!!! Bless Howard with those beautiful eyes!

  2. Great recipe and thanks for sharing!! Howard has the same look our Corgi has when food is prepared!

  3. I was already hungry when I looked at you blog but now I'm starving!

  4. I assume mine is in the mail?

  5. wow! looks really tasty

  6. We're fajitas lovers here too, so will be trying your recipe soon.


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